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Bún Cá - January 26

Bún Cá – January 26

(4 customer reviews)

$15.00

Hai - 400 x 468A classic rice noodle soup of northern Vietnam filled with fried & boiled fish, fresh greens & herbs.

TUESDAY – January 26

 

4:00 – 7:00 pm pick-up

EMERYVILLE (near Stanford & San Pablo Ave) – Pick-up address provided upon Order.

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Joe & I enjoyed this delicious Bún Cá soup in Saigon during our most recent trip to Vietnam and want to share it with all of you.  Though we enjoyed this special meal in Saigon, this dish has its origins in northern Vietnam.

I’ll begin by preparing firm white fish in two different ways – both boiling balls of the ground fish and also frying fish patties.  The fish will then be added to my special soup stock along with a variety of Vietnamese green vegetable, dill & other herbs.  You’ll have a generous portions of rice noodles to enjoy in this yummy soup dinner.

This was one of our favorite meals during our travels (read more about it here:  https://www.eatingsaigon.com/2018/07/27/quan-phong-lan/ ) and I think/hope you’ll love it too!

ALLERGENS: Ingredients in this meal that might concern some are: Fish . If you have any allergy concerns or questions, please let us know in the comment section of your order (or by email).  

4 reviews for Bún Cá – January 26

  1. Anonymous (verified owner) –

  2. Gail Whang (verified owner) –

    So delicious. The broth was so fresh. Fish balls and patties very tasty. The veggies were perfect. All together a great combination.

  3. Diane Simoneau (verified owner) –

    So yummy!

  4. Eva Wert (verified owner) –

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