According to a friend who visited Joe & I in Saigon from England some years ago, this dish was his “#1 yummy” Vietnamese meal. It’s also one of Joe’s favorites.

I’ll begin with fresh cubes of semi-firm tofu. Each tofu block will be slit and stuffed with my home-made mixture of ground pork, shallots and various Vietnamese herbs and spices. The pork-stuffed tofu will be slowly simmered in tomato and fish sauce broth. I’ll serve this over a bed of Vietnamese broken rice.

Along side, I’m including a serving of sautéed Asian greens and salted-egg. Major Yum!

ALLERGENS: Ingredients in this meal that might concern some are: Fish & Wheat (in fish sauce), Egg (atop vegetable). If you have any allergy concerns or questions, please let us know in the comment section of your order (or by email).