OUR LAST MEAL UNTIL MID-DECEMBER.  

(But, you can freeze Phở Gà or Chicken Stock to enjoy while we’re away!)

I’ll be offering containers of Phở Gà that you can place in your freezer to heat-up and enjoy any time.

I begin my Phở Gà broth by boiling whole chickens (not just a few select pieces) with a blend of Vietnamese herbs and spices. The chicken is free-range, of course. (In Saigon, free-range chickens roam the busy streets and alleys of the city of 15 million! Here, they’re more relaxed as they roam the gardens and fields of Petaluma.)

My Phở broth will be filled with tender & moist chicken meat and topped with cilantro and chopped green onion. In a separate container, you’ll find my classic phở rice noodles  to add to the soup. I hope you’ll enjoy my Phở Gà as much as Emeryville’s Quyen (originally from Vietnam) did when she said,”Phở Gà so delicious. I tried Phở Gà a lot of time before, but this time made me so missing home.”

Many of our neighbors have already bought and frozen my soups to eat at a later time.  They tell me the soup and the noodle containers freeze well and are just as delicious when they are later re-heated.  With this option, I will not include a container of bean sprouts & Vietnamese herbs since these won’t freeze well.  

ALLERGENS:  If you have any allergy concerns or questions, please let us know in the comment section of your order (or by email).