I’ll be preparing a special Vietnamese dessert.  I’ll begin with soy milk, and then add some special ingredients to create a soft, creamy tofu.

I’ll be topping this “quiet” dessert with a delicious ginger sauce – YUM!

ALLERGENS: Ingredients in this meal that might concern some are: Soy milk. If you have any allergy concerns or questions, please let us know in the comment section of your order (or by email).